St. George, Grenada: Ahead of what has been dubbed “an eclectic Grenadian showcase of culinary eminence” by the CEO of the Grenada Tourism Authority, Petra Roach, five esteemed chefs have landed in the Spice Isle to honour the island’s diverse foodways. The notable chefs – Carla Hall, Erick Williams Cleophus Hethington, and Nduvoakim Abdus-Salaam – […]
St. George – A delegation from Grenada, including the Hon. Lennox Andrews, Minister for Economic Development, Planning, Tourism and ICT, Creative Economy, Agriculture and Lands, Fisheries and Cooperatives; Kim Frederick, Permanent Secretary, Ministry of Economic Development, Planning, Tourism, ICT, Creative Economy, Agriculture and Lands, Fisheries & Cooperatives; Randall Dolland, Chairman of the Grenada Tourism Authority; […]
Two training institutions have locked arms to advance workforce development strategies in Grenada, focused on the culinary sector. Through a newly inked agreement, The Culinary Institute of America (CIA) will provide training to senior culinary students of the West Indies School of Hospitality (WISH). Once certified, the trained participants will then share their acquired skills with teams across the […]
The cooking skills of a group of Grenadians have just been showcased in Canada. The group was led by New York University graduate Belinda Bishop, a professionally trained chef with many years of experience in the culinary arts. Bishop, in an interview, said she was excited to be visiting Canada as part of an exercise […]
Closing another chapter while venturing into a new realm; that’s what organisers of the “Dutch Lady” Milk Culinary Competition did on Friday February 02nd as it hosted a joint closing ceremony and the launch of the 2017 and 2018 competitions respectively. Last year’s winner – the St Joseph’s Convent Grenville and the other five participating […]
